Garden Potato Chowder - cooking recipe

Ingredients

4 c. thin potato slices
1/2 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 1/2 c. water
1 chicken bouillon cube
dash of pepper
1 c. milk
2 Tbsp. flour
1 (8 oz.) jar Cheez Whiz process cheese spread

Preparation

In a large saucepan, combine vegetables, water, bouillon cube and pepper; bring to boil.
Reduce heat; cover.
Simmer 20 minutes or until vegetables are very tender.
Gradually add milk to flour, stirring until well blended.
Gradually add flour mixture to vegetables, stirring constantly until mixture boils and thickens. Add process cheese spread; heat until process cheese spread is melted and chowder is hot.
Garnish with crisply cooked bacon, crumbled, if desired.
Makes 6 (1 cup) servings.