Hamburg And Pea Casserole - cooking recipe

Ingredients

1 1/4 lb. hamburg
1 pkg. peas
1 can cream of mushroom soup
1/2 can milk
1 small onion

Preparation

Cook hamburg and drain; add peas, cream of mushroom soup and milk and mix.
Bake 1/2 hour to heat through.
Last few minutes of cooking, add onion rings on top.