Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 cylinder Ritz crackers, crushed
1/4 lb. Velveeta cheese
1/4 lb. (1 stick) butter

Preparation

Cook broccoli as directed.
Place broccoli in a buttered casserole 1/2 at a time.
Alternate layers of the cheese sauce and crackers with the broccoli.
Save some of the crackers and cheese sauce for a topping.
Bake 15 to 20 minutes at 325\u00b0.