Oven Fried Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up
1/3 c. margarine, melted
3/4 c. fine bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. celery salt
1/8 tsp. garlic salt

Preparation

Combine the dry ingredients.
Dip pieces of chicken into the butter; then roll in crumb mixture and place on a foil-lined cookie sheet.
Bake 1 hour in a 400\u00b0 oven.
Do not turn the chicken during baking.
This is a real favorite with my family, because it is so good, and a favorite of mine because it is so simple to do.