Spicy Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 c. bread crumbs
1/4 c. chopped fresh parsley or 1 Tbsp. dry parsley
1/2 c. milk
2 eggs
28 oz. can whole tomatoes, cut up
6 oz. can tomato paste
1 bay leaf
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. fennel seed, crushed
1/2 tsp. basil leaves
1/4 tsp. marjoram leaves
1/4 tsp. thyme leaves
1/8 tsp. oregano leaves
1/2 tsp. crushed red pepper

Preparation

Combine first 6 ingredients for meatballs.
Shape into balls. Brown in small amount of oil in Dutch oven.
Add remaining ingredients to meatballs in Dutch oven.
Bring to a boil, then reduce heat and simmer, covered, for 1 hour, stirring occasionally. Serve over spaghetti with Parmesan cheese.