Cream Pie - cooking recipe

Ingredients

3 c. whole milk
3 egg yolks, beaten
1/2 stick oleo or butter
3/4 c. sugar
2 tsp. vanilla
3 heaping Tbsp. cornstarch (mix with water)

Preparation

Cook first 5 ingredients over low heat until thick; stir constantly.
Add cornstarch mixed with water.
Pour pie ingredients into 9-inch baked pie shell.