Chocolate Chess Pie - cooking recipe

Ingredients

3 cups sugar
1 stick oleo, melted
4 eggs
1 13 oz can evaporated milk
8 Tbsp cocoa
1 cup chopped pecans
1 cup coconut
2 tsp vanilla

Preparation

Beat sugar and oleo.
Add other ingredients.
Pour into 3 unbaked 9 inch pie shells.
Bake at 400 degrees for 30 minutes.