Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
3 eggs
1 Tbsp. cocoa
2 1/2 c. cake flour
1 1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 Tbsp. vinegar
2 oz. red food color
1/2 tsp. salt
1/4 tsp. baking powder

Preparation

Cream sugar and butter.
Add eggs.
Make a paste of vinegar, cocoa and food coloring; add to creamed mixture alternately with buttermilk.
Add vanilla and blend thoroughly.
Pour into three 10-inch pans.
Bake at 350\u00b0 for 30 minutes.