Chicken Noodle Soup - cooking recipe

Ingredients

1 (46 oz.) College Inn chicken broth
1/2 lb. boneless chicken, cut in bite size pieces
1 1/2 c. uncooked egg noodles
1 c. sliced carrots
1/2 c. chopped onion
1/3 c. sliced celery
1 tsp. dried dill weed
1/4 tsp. black pepper

Preparation

Over medium heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill weed and pepper.
Bring to boil; reduce heat, simmer about 20 minutes or until chicken and noodles are cooked.