Chili - cooking recipe
Ingredients
-
1 lb. ground beef or 1 lb. ground deer meat (make sure road kill is fresh)
2 pkg. chili mix
dash of garlic
dash of Italian seasoning
salt and pepper
2 cans tomatoes
1 qt. Snappy Tom V-8
1 qt. tomato juice
1 large can kidney beans
Preparation
-
Brown meat and drain.
Add all ingredients in a crock-pot. Cook on low all day and chow down.
Leave a comment