Veal Or Chicken Piccata - cooking recipe

Ingredients

veal or chicken cutlets (even flounder or sole works, too)
flour, flavored with salt and pepper
beaten egg
oil
butter
fresh or dry parsley
1 whole lemon

Preparation

Slice cutlets thin.
Place in flour, then egg.
Fry in hot oil in skillet until lightly golden.
Have another pan slowly simmering with melted butter.
Drain well from oil and place in butter. Simmer a few minutes.
Squeeze juice of 1/2 ot 1 lemon over cutlets.
Try not to cook too much, that butter burns.
Sprinkle with parsley and serve, spooning lemon-butter sauce over cutlets. Enjoy!