Tex Mex Dip - cooking recipe

Ingredients

2 9 oz. can bean dip
3 avocados, peeled
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 envelope taco seasoning mix
2 c. shredded cheddar
1 c. sliced ripe olives
4 green onion with tops, sliced
1 large tomato, seeded and chipped
tortilla chips

Preparation

Spread bean dip on serving plate.
In a small bowl, mash the avocados with lemon juice, salt and pepper; spread over bean dip. Combine sour cream, mayonnaise, and taco seasoning; spread over the avocado layer.
Sprinkle with cheese, olives, onions and tomato. Serve with chips.