Barbecue Sauce - cooking recipe

Ingredients

4 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sugar
1 Tbsp. rice wine
1 tsp. salt
4 cloves garlic, minced

Preparation

Put dry ingredients in a large bowl, then mix in liquids. (This prevents the starch from clumping.)
Dip ribs in marinade, then let soak for 8 hours or overnight.
Bake for 30 minutes at 325\u00b0, pour off fat, turn ribs over and bake for 20 minutes more. Pour off fat, brush with a mixture of duck sauce and Chinese mustard; broil until it sizzles, flip, brush, broil and devour.