Parmesan Potatoes - cooking recipe

Ingredients

1/2 c. flour
1/2 c. Parmesan cheese (fresh)
salt
3/4 c. butter

Preparation

Mix flour, Parmesan cheese and salt in a bowl.
Melt butter. Peel and cut potatoes into wedges; drain.
Dip in butter, then coat in cheese mixture.
Bake in dish at 325\u00b0 for 30 minutes.
Turn and bake 30 more minutes.
May add more butter and parsley flakes.