Sand Tarts - cooking recipe

Ingredients

1 c. butter
1/4 c. powdered sugar
2 c. flour
1/4 tsp. salt
1 Tbsp. bourbon
1 c. chopped nuts

Preparation

Mix all ingredients together well with hands.
Put in the refrigerator a few minutes before rolling into small balls.
Bake in 300\u00b0 oven until light brown.
Roll in powdered sugar while still hot and again when cold.