Portuguese Soup - cooking recipe

Ingredients

1 c. chopped onions
3 Tbsp. oil
1 lb. smoked sausage
2 cans beef broth
1 can kidney beans
1 small head cabbage
6 potatoes, diced
1 c. catsup
salt and pepper

Preparation

Saute onions and sliced sausage in oil until onions are transparent and sausage is browned.
Add all other ingredients, including bean liquid to a large pot.
Bring to a boil and then simmer for about 45 minutes until potatoes are cooked.
Serves 4.