Pumpkin Pie - cooking recipe

Ingredients

2 cans pumpkin or 2 c. fresh pumpkin
1 1/2 c. sugar (per can)
3 tsp. cinnamon or spice
1 Tbsp. vanilla
2 Tbsp. flour (per can)
1 stick margarine
6 eggs (I use 12)
1/4 c. lemon juice or 1/4 tsp. lemon flavoring

Preparation

Mix pumpkin, flour, sugar and margarine together.
Add milk and spices.
Taste.
Add more milk, sugar or spices, if needed.
Bake at 450\u00b0 for 30 minutes or until brown.