Guacamole - cooking recipe

Ingredients

3 large ripe avocados
6 small seeded jalapeno chiles, finely chopped (or less to suit your taste)
1 (7 oz.) can Ortega green chile salsa
1/4 c. finely chopped onions
garlic salt to suit taste

Preparation

Mash avocados with fork.
Add all other ingredients. Refrigerate to blend flavors.
Serve with chips or over Mexican food.
Great on tacos.