Sauerkraut Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vinegar
1/2 c. Mazola oil
1 large can sauerkraut
1 c. diced celery
1 c. diced onion
1 green pepper, diced
1 carrot, grated with potato peeler

Preparation

Combine first 3 ingredients.
Stir and let stand or set 3 hours.
Next day, wash sauerkraut good and squeeze dry.
Add all vegetables.
Put in covered dish and set overnight.