Aunt Jess' Chicken - cooking recipe

Ingredients

1 c. rice
chicken, with salt and pepper
1 can mushroom soup
1 can water
2 pkg. Lipton onion soup

Preparation

Put rice in a 9 x 13-inch pan.
Mix soup and water and pour over rice.
Sprinkle 1 package Lipton soup over.
Lay chicken in pan. Sprinkle the other package of soup over.
Cover and bake at 325\u00b0 for 2 hours.
Check at 1 1/2 hours to see if dry enough.
If it isn't, take cover off and continue to bake.