Banana Nut Bread - cooking recipe

Ingredients

1/2 c. soft butter or oleo
1 tsp. vanilla
1 c. sugar
2 eggs
1 1/3 c. ripe bananas (3 or 4 medium)
1 Tbsp. milk
2 c. unsifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Cream butter, vanilla and sugar until light.
Beat in eggs. Combine banana and milk.
Mix in soda and salt.
Alternately blend in dry ingredients into creamed mixture.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.