Kringles - cooking recipe

Ingredients

1 c. sugar
butter size of an egg
2 egg yolks, beaten
vanilla
1/2 c. buttermilk
1 tsp. soda
3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
dash of nutmeg
1/2 c. sour cream

Preparation

Cream butter and sugar; add egg yolks and vanilla.
Put the soda in the sour cream and buttermilk; add the egg mixture.
Add the sifted dry ingredients.
Chill well.
Roll in long rolls and form into bows or pretzel shapes.
Bake in a hot oven at 350\u00b0 until brown or paler, if you prefer.