Shrimp And Tortellini - cooking recipe

Ingredients

1 lb. unpeeled (medium-sized) fresh shrimp
1 (9 oz.) pkg. fresh tortellini with cheese filling (uncooked)
1/3 c. butter or margarine
1 shallot, minced
2 Tbsp. chopped fresh basil or 2 tsp. whole dried basil
1/2 c. grated Parmesan cheese

Preparation

Peel and devein shrimp; set aside.
Cook pasta according to package directions.
Drain and set aside.
Melt butter in a large skillet over medium-high heat; add shrimp, minced shallot and basil.
Cook about 5 minutes, stirring constantly.
Add pasta and cheese.
Toss gently; add fresh basil as garnish, if desired. Serves 4.