Chinese Fruit Pie - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. nuts, broken
1/2 c. coconut
1 stick oleo, melted
1 uncooked pie shell
1 c. sugar
3 eggs (whole)
1 1/2 Tbsp. vinegar
1 tsp. vanilla

Preparation

Melt oleo; cool five minutes.
Stir sugar into oleo.
Add eggs, one at a time and beat.
Add the other contents and mix well.
Bake in 350\u00b0 oven for 30 or 35 minutes.