Aunt Sally Ann'S Tortellini Appetizer(Yield: Appetizer For 6-10) - cooking recipe

Ingredients

1 lb. Fresh/Frozen Tortellini
1/2 cup Red Wine Vinegar
1 1/2 cup Olive Oil
2 Cloves Garlic
2 Tbsp. Dijon Mustard
16 Leaves Fresh Basil, or dried equivalent
Salt and Pepper to taste
4 Tbsp. Fresh Parsley, chopped
8 Scallions
1 cup Fresh Parmesan Cheese, grated

Preparation

1. Cook tortellini and rinse under cold water when done.