Coffee Cake - cooking recipe

Ingredients

1 c. scalded milk
1/3 c. sugar
1/3 c. butter
1/2 tsp. salt
1 yeast cake, dissolved in 1/4 c. lukewarm water
2 eggs, well beaten
3 3/4 c. flour, well sifted

Preparation

Add sugar, butter and salt to hot milk.
When cool, add dissolved yeast, beaten eggs and enough flour to make a stiff batter.
Cover; let rise until double its size.
Cut mixture; beat thoroughly.
Spread smoothly in 2 greased round layer cake tins. Cover with second mixture.