Avocado Dip - cooking recipe

Ingredients

3 large avocados, peeled, pitted and chopped
3 large tomatoes, chopped
1 large onion, chopped
1 Tbsp. lemon juice
3 Tbsp. jalapeno juice
1 tsp. salt
dash of garlic

Preparation

Slightly mash avocados.
Stir in remaining ingredients.
Chill for 1/2 hour.
Serve immediately.