Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
4 eggs
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking powder
2 c. sugar
3 c. grated carrots
1 1/2 c. corn oil
1/2 tsp. salt
2 tsp. baking soda

Preparation

Mix all dry ingredients together. Add oil, eggs, and vanilla and blend well. Bake in 3 (9 inch) cake pans at 350\u00b0 for 30 minutes or until done. Frost with cream cheese frosting.