Fish And Chips - cooking recipe

Ingredients

1 lb. fish fillets
2 eggs, separated
1/2 c. beer
1/4 c. milk
1 c. flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Clean fish and cut into pieces, 3 x 1 1/2-inches.
Dry on paper towel.
Beat egg yolks,
blend in beer, milk, flour and seasonings.
Mix until smooth.
Beat egg whites
until stiff, but not dry and fold in mixture.
Dip fish in batter, lift out and drain slightly.
Fry in deep fat at 375\u00b0 for 2 to 3 minutes or until golden brown and puffy.
Drain on paper towel.
Use rest of batter for dipping sliced potatoes and green beans.