Taylor'S Favorite Gouda Cheese Soup - cooking recipe

Ingredients

4 Tbsp. butter, divided
1/4 c. flour
4 c. meat stock
1/2 lb. Gouda cheese, shredded
2 Tbsp. sour cream
salt and pepper
1 bunch spring onions, cut in 1/4-inch rings

Preparation

Melt 3 tablespoon butter, whisk in flour.
Add stock and whisk to remove lumps.
Bring to a boil, cover and simmer 5 minutes. Add cheese and sour cream.
Stir until melted.
Season.
Saute onion in 1 tablespoon butter.
Add to individual soup bowls before serving.