Oven Herb Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut up
1/2 c. butter or margarine, softened
3/4 c. fine dry bread crumbs
1 tsp. paprika
1 envelope onion salad dressing mix

Preparation

Combine ingredients except bread crumbs and spread over chicken pieces.
Roll in bread crumbs.
Place chicken, skin side up in large shallow greased baking pan.
Bake at 375\u00b0 for 1 hour or until done.
Makes 4 servings.