Quiche Lorraine - cooking recipe

Ingredients

6 slices bacon
4 eggs, slightly beaten
2 c. light cream
cayenne pepper
1 Tbsp. flour
1 unbaked pie shell
12 thin slices Swiss cheese
nutmeg
black pepper

Preparation

Cut bacon slices in half.
Cut Swiss cheese into pieces the same size as bacon.
Fry bacon until crisp; drain.
Overlap bacon and cheese slices to cover bottom of crust.