Perfect Peppermint Patties - cooking recipe

Ingredients

1 box powdered sugar
3 Tbsp. margarine, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla
1/4 c. evaporated milk
2 c. semi-sweet chocolate chips
2 Tbsp. shortening

Preparation

In a bowl, combine first four ingredients, then add milk and mix well.
Roll into 1-inch balls and place on a waxed paper lined cookie sheet.
Chill for 20 minutes.
Flatten with a glass to 1/4-inch thick; chill for 30 minutes.
In double boiler, melt chocolate chips and shortening.
Dip patties; place on wax paper to harden.