French Meat Pie(Tourtiere) - cooking recipe

Ingredients

3 lb. ground pork
1 1/2 lb. ground beef
1 medium onion, finely chopped
1 tsp. ground cinnamon
3/4 c. nutmeg
1/2 tsp. ground cloves
salt and pepper to taste
crust for double crust pie

Preparation

Have butcher grind the pork and beef together, passing it through twice so it is well blended.