Microwave Caramel Corn - cooking recipe

Ingredients

1 c. light brown sugar
1 stick oleo
1/4 c. light corn syrup
dash of salt
1/4 tsp. baking soda
4 qt. popped corn

Preparation

Microwave first four ingredients on High for 2 minutes.
Take out and stir.
Microwave for 4 more minutes.
Add baking soda. Pour over popped corn that has been put in a brown grocery bag with its inside sprayed with Pam.
Shake bag, put in microwave for 1 1/2 minutes; shake again.
Back in for 1 1/2 minutes; shake again.
Back in for 45 seconds; shake again.
Back in for 30 seconds; completed.
Put in a dish.