Ugly Duckling Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (16 oz.) can fruit cocktail
2 2/3 c. (2 packets) Baker's Angel Flake coconut
2 eggs
1/2 c. firmly packed brown sugar
1/2 c. butter or margarine
1/2 c. granulated sugar
1/2 c. evaporated milk

Preparation

Combine cake mix, fruit cocktail, 1 1/3 cups (1 packet) of coconut and eggs in large mixer bowl. Blend; beat at medium speed for 2 minutes.
Pour into greased and floured 13 x 9-inch pan. Sprinkle with brown sugar.
Bake at 325\u00b0 for 45 minutes or until cake springs back when lightly touched.
Bring butter, granulated sugar and milk to a boil; boil 2 minutes.
Remove from heat; stir in remaining coconut.
Spoon over warm cake.
Top with prepared whipped topping, if desired.