Cran Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 (10 oz.) bag frozen raspberries, thawed
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Stir in sauce and chill until partially set.
Thaw the raspberries and drain well, then fold into the partially set jello.
Fold in nuts, chill and set until firm.
Enjoy!