Taco Salad - cooking recipe

Ingredients
    1 lb. hamburger, cooked and drained
    chopped onion
    1 c. red beans, drained
    4 tomatoes
    1 head lettuce
    8 oz. grated cheese
    taco chips
    1 (8 oz.) bottle dressing (Russian or Western)
Preparation
    Mix and refrigerate meat, onion and beans.
    Chill.
    Toss together with meat mixture the tomatoes, lettuce and cheese.
    Add crushed taco chips and dressing just before serving.

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