Taco Salad - cooking recipe
Ingredients
-
1 lb. hamburger, cooked and drained
chopped onion
1 c. red beans, drained
4 tomatoes
1 head lettuce
8 oz. grated cheese
taco chips
1 (8 oz.) bottle dressing (Russian or Western)
Preparation
-
Mix and refrigerate meat, onion and beans.
Chill.
Toss together with meat mixture the tomatoes, lettuce and cheese.
Add crushed taco chips and dressing just before serving.
Leave a comment