Stickies - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. shortening
3/4 c. milk
2 tsp. cinnamon
3/4 c. sugar
3/4 c. margarine

Preparation

Sift flour, baking powder and salt into medium bowl.
Cut in shortening until mixture looks like coarse meal.
Remove one cup of flour mixture to a small bowl.
Blend it with milk to form a paste. Add paste to first mixture and mix just enough to hold dough together.
Place on a lightly floured board and knead lightly. Roll out to oblong shape, about 10 x 18-inches.
Mix cinnamon, sugar and softened margarine.
Spread on dough and roll lengthwise in jelly roll fashion.
Seal edges.
Cut slices 3/4 to 1 inch thick.
Place on a greased pan and bake at 425\u00b0 for 12 to 15 minutes.