Calico Salad - cooking recipe

Ingredients

1 (16 oz.) frozen mixed vegetables
1/4 c. onion, chopped
1/2 c. green pepper, chopped
1 small can black pitted olives, sliced (can be left out)
1 pkg. Hidden Valley mix (dry)
1 c. mayonnaise
1 small pkg. lima beans
1/2 c. celery, chopped

Preparation

Cook the frozen vegetables.
Drain well.
Let cool.
Add remaining ingredients and marinate overnight.