Creamy Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1 (6 oz.) can evaporated milk
4 (1.05 oz.) bars milk chocolate, broken into small pieces
1/4 c. butter or margarine
1 tsp. vanilla extract
1/2 c. chopped pecans

Preparation

Combine sugar, cocoa and milk; stir well.
Cook over medium heat until mixture comes to a boil; boil 3 minutes, stirring occasionally.
Remove from heat.
Add next 3 ingredients and pecans, if desired; stir until chocolate and butter are melted. Quickly spread mixture into a lightly greased 8-inch square pan. Allow candy to cool for at least 2 hours. Cut fudge into 1-inch squares.
Yield: 30 (1 1/2-inch) squares.