Cauliflower Shrimp Salad - cooking recipe

Ingredients

1 small head cauliflower
1/2 c. uncooked rice
1 (4 oz.) can shrimp
1/2 green pepper
1 small onion
6 pimento stuffed green olives
1 capful lemon juice
dash of hot pepper sauce
salt and pepper
1/2 c. mayonnaise

Preparation

Cook rice; set aside.
Cut shrimp in half if large.
Chop green pepper and onion.
Separate cauliflower so flowerets are as tiny as possible.
Cut olives in slices.
Mix rest of ingredients. Serve well chilled.