Rocky Road Chocolate Drops - cooking recipe

Ingredients

12 oz. milk chocolate chips
1 can condensed milk
1 small bag miniature marshmallows
2 Tbsp. butter
2 c. chopped pecans

Preparation

In heavy saucepan over low heat, melt chips, butter and milk. Remove from heat and add nuts and marshmallows.
Mix well.
Drop by spoonfuls on wax paper and refrigerate for several hours.
If desired, pour into a 13 x 9-inch pan.
Chill for several hours and cut into squares.