Roll Dumplings - cooking recipe

Ingredients

2 c. flour
1 Tbsp. shortening
1 c. milk
1/2 tsp. salt
4 tsp. baking powder

Preparation

Mix dry ingredients and cut in shortening, then add milk. Roll into a rectangle and cut into strips.
Drop 1-inch pieces into boiling soup or stew.
Cook about 15 minutes.