Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French-cut green beans
1 (16 oz.) can yellow wax beans
1 (16 oz.) can red kidney beans
1/2 c. diced green pepper
1/2 c. diced onion
1/2 c. salad oil
3/4 c. sugar
1/2 c. cider vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain all beans; wash and drain kidney beans.
Mix all ingredients together and refrigerate overnight.