Seven Layer Cookies - cooking recipe

Ingredients
    1/3 c. butter or margarine
    1 1/2 c. graham cracker crumbs
    1 (7 oz.) can flaked coconut
    1 c. (6 oz.) semi-sweet chocolate morsels
    1 c. (6 oz.) butterscotch morsels
    1 (14 oz.) can sweetened condensed milk
    1 c. chopped pecans
Preparation
    Place butter in a 13 x 9-inch pan. Bake at 325\u00b0 for 3 minutes or until melted. Add graham cracker crumbs and remaining ingredients, layering in the order listed. (Do not stir.) Bake at 325\u00b0 for 30 minutes. Cool completely in pan. Cut into bars. Yield: 3 dozen.

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