Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
1 small can evaporated milk
1/2 lb. grated American cheese
1 medium onion
1/2 stick margarine
1 can cream of mushroom or celery soup

Preparation

Clean carrots and slice thin.
Cook and drain.
Saute onion in margarine.
Combine milk, cheese, onion/margarine mixture and soup.
Add carrots.
Pour into greased casserole and bake at 350 degrees for 45 minutes.