Holiday Spice Potpourri - cooking recipe

Ingredients

4 each: oranges and lemons
1/2 c. each: whole cloves and whole allspice
10 cinnamon sticks, broken
10 bay leaves, crumbled

Preparation

Peel and cut up fresh peaches.
Put into copper boiler.
Add sugar to taste.
A long ladle is used to push the peaches back and forth.
After peach butter has cooked down, it is put into jars for the winter.