Banana Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. (1 stick) margarine
1/2 tsp. nutmeg
2 eggs
1 c. mashed ripe bananas (approximately 3 medium)
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1/2 c. chopped nuts

Preparation

Cream together sugar, margarine and nutmeg until fluffy.
Add eggs, 1 at a time.
Stir in bananas and vanilla.
Combine flour, powder, soda and salt.
Beat into mixture alternating with buttermilk.
Stir in nuts.
Grease and flour 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes, or until toothpick in center comes out clean.
Top with cream cheese icing.