Blender Double Fudge Cake - cooking recipe

Ingredients

1/4 c. nuts
1 egg
3 Tbsp. shortening
1 c. milk
3 (1 oz. each) envelopes premelted unsweetened chocolate
1/2 tsp. vanilla
1 1/4 c. Gold Medal flour *
1 1/3 c. sugar
1 1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1/2 c. semi-sweet chocolate pieces

Preparation

Heat oven to 350\u00b0.
Grease and flour baking pan, 9 x 9 x 2-inches.
Measure nuts into blender; chop on low speed.
Set nuts aside.
In order listed, measure remaining ingredients except chocolate pieces into blender.